At EPRG, we specialize in bringing successful concepts to life! Our team of chefs and consultants have the experience, knowledge and skills to turn your vision into a reality. From brand building and customer service training to setting up effective operational systems, we’ll help you create an entirely unique dining experience that will have your customers coming back for more.
Food & Menu Development
- Food menu design & engineering
- Wines & beverage menu design
- Recipe development
- Dish concept design
- Food branding identity and re-branding
- Market research
- Supplier and vendor sourcing
- Menu prices strategy and profitability analysis
- On-site culinary training
- Quality control
- Private/Guest chef pop-up demo cooking
- Wine, dinner and gastronomic events
Interior Architecture, Design and Branding
FRONT OF HOUSE
A beautifully designed space can make all the difference in a dining experience. EPRG designs impressive restaurants and interiors that align with brand image, context and original vision. Add permit drawings and Building Code Review to the list.
- Layout & space planning
- Design development (mood boards, 3D images, atmospheric drawings and visuals)
- Renovations and expansions
- Revitalising of external restaurant façade
- Retail formats design
- Project management (project scheduling and budget)
BACK OF HOUSE
Behind the scenes of any lively and bustling restaurant is a kitchen working double time to meet the needs of its customers. Our professional interior design team will design a well-planned kitchen that maximises efficiency and improves your customers’ dining experiences.
- Kitchen design
- Equipment specifications and procurement
- Kitchen equipment installation and commissioning
Graphic Design & Branding
(Marketing and Merchandising)
Successful brands are built upon unique points of differentiation. And when all the design elements are fused together in harmony, they deliver a deliberate and positive customer experience. Tell your style story with our team of talented brand builders. EPRG offers an integrated design and marketing approach where media platforms work in concert to promote your food concept brand in the most effective way possible.
- Brand identity, positioning and strategies
- Market research
- Marketing campaign conceptualization
- Online marketing
- Social media development
- Marketing collaterals – physical and digital (logo design, menus, brochures, media kits)
- Print media (recipes, menus, cookbook)
Providing safe food in a clean environment is vital and mandatory in any successful food establishment. Food safety and hygiene authorities require standards that can sometimes be tricky to navigate.
- Food hygiene & safety
- SOPs (implementation of standard operating procedures, manuals & documentation)
EPRG is well versed in cutting-edge restaurant technology. We provide technical expertise across various software and systems including Point of Sales (POS) and web-based order management systems.
- Website design & development
- POS installation
- Other ad-hoc fully integrated software solutions for restaurant business