EP Restaurant Group is an established boutique F&B concept development consultancy based in Toronto, Ontario.

Our team of passionate and experienced hospitality entrepreneurs assists restaurant operators, investors, hospitality management companies, hotels and other consultants with their operational setup, concept development, kitchen design, feasibility study, implementation or restructuring of their operations and business venture.

Staying ahead of industry trends is crucial to maintain a competitive edge in the fast-casual food space. EP Restaurant Group’s approach to franchise development is rooted in our industry experience and extensive knowledge of the QSR marketplace.

We source and deliver creative, sustainable and workable food and beverage solutions for management teams and owners; solutions that can increase food and beverage revenues, decrease expenses and can set you up to help expand your restaurant business in the future.

We are a team built from operators, adventurers and romantics. We understand the importance of utility and delectation working together and are able to bring this unique perspective to every project.

Whether you’re looking to translate your global brand into a new regional market, build a new brand from scratch, evolve a plateaued concept or just need help with day-to-day marketing, finance or operations, we are here to assist you.


We create Scalability, Sustainability, Profitability, Consistency, and Memorable Experiences.

We help our clients turn ideas into beautiful concepts, tailored to their goals, dreams, and desired guests.

We create environments through design & strategy, exploring the intersection of Food & Beverage, Hospitality, and retail.

We help Entrepreneurs, Restaurateurs, and Developers, create hospitality-driven concepts through design & strategy.

EPRG puts so much thought into every last detail that goes into our restaurants: the food, the hospitality, the kitchens, the gathering places, the vibe. We create spaces that evoke emotion.


We work with passionate Entrepreneurs, to create food, beverage, and lifestyle concepts guided by purpose and hospitality.

EPRG works with clients to develop a clear brand strategy for hospitality-driven concepts.

We develop concepts that help attract investors, secure a lease, and understand project scope.

We create beautiful design packages, including interior design, floor plans, and renderings.

A kitchen and its back of house area can represent 30% or more of your total food and beverage investment, it is therefore of vital importance that this is given sufficient attention. The kitchen design is to be user-friendly for your culinary team, financially friendly for your budget and has to comply with the local HACCP legislation.

Every chef will tell you that the number one aspect in a smooth-running kitchen is the workflow. A busy kitchen requires detailed organization and discipline. Food is being prepared in a certain flow before it reaches the hot pass for the chef to put the finishing touch.

Hopefully we success story will help encourage you on the path to a new, healthy you!